Professor profile for Linda Reichl
Student reviews of Linda Reichl
Review from a student who took PHY 303K
One of the best profs I've had at UT. Teaching style is very active and it's easy to pay attention. Class was fun and she does lot's of demo's and live physics which is pretty interesting and lets you actually see how stuff in lecture applies to real life. Grading is fair and she gives lots of A's. She is also a very nice person. Excellent prof for physics!
One of the best profs I've had at UT. Teaching style is very active and it's easy to pay attention. Class was fun and she does lot's of demo's and live physics which is pretty interesting and lets you actually see how stuff in lecture applies to real life. Grading is fair and she gives lots of A's. She is also a very nice person. Excellent prof for physics!
Review from a student who took PHY 303K
Reichl does a lot of examples in class, takes attendance with the clicker, and gives one problem set of about 20-25 questions a week. Her teaching style is straightforward and easy to follow. She always takes the ENTIRE class time - do not ever expect to get out early.
Reichl does a lot of examples in class, takes attendance with the clicker, and gives one problem set of about 20-25 questions a week. Her teaching style is straightforward and easy to follow. She always takes the ENTIRE class time - do not ever expect to get out early.
Review from a student who took CBuFMucwNKQP
I love food books too. Rather more than cookbooks these days beusace most of my cooking is vicarious. I enjoyed Heat and all of Reichl's autobiographical stuff. I particularly enjoyed the first, about her childhood and rise to fame (Of course I can't remember the title.)My all time favorite foodie memoir is The Alice B. Toklas Cookbook. The recipes are often over the top a pound of butter in a pound of spinach? but the gossip about Gertrude Stein's circle and life in France is priceless. I love anything by the English writer Elizabeth David. And of course Julia Child. I'm working my way slowly though her letters to her friend and publishing contact Avis DeVoto. The Steingarten book sound great. Thanks for the rec.
I love food books too. Rather more than cookbooks these days beusace most of my cooking is vicarious. I enjoyed Heat and all of Reichl's autobiographical stuff. I particularly enjoyed the first, about her childhood and rise to fame (Of course I can't remember the title.)My all time favorite foodie memoir is The Alice B. Toklas Cookbook. The recipes are often over the top a pound of butter in a pound of spinach? but the gossip about Gertrude Stein's circle and life in France is priceless. I love anything by the English writer Elizabeth David. And of course Julia Child. I'm working my way slowly though her letters to her friend and publishing contact Avis DeVoto. The Steingarten book sound great. Thanks for the rec.
Review from a student who took freeGLuQQEuSyKP
HNAREj Thanks-a-mundo for the article post.Much thanks again. Much obliged.
HNAREj Thanks-a-mundo for the article post.Much thanks again. Much obliged.
Review from a student who took WjkMYdxcTdZhvqCKZor
PKVKCI The best richness is the richness of the soul.
PKVKCI The best richness is the richness of the soul.
Review from a student who took WfmBuhcECQPQRFCRCQQ
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Review from a student who took OrkCLirsJS
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